Mock hard cooked eggs - butter busters ^
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Recipe by: sare
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Ct (8oz) Egg Beaters
In a nonstick 8" skillet, pour Egg Beaters. Cover tightly; cook over
low heat 10 minutes or until just set. Remove from heat; let stand,
covered, 10 minutes. Remove from skillet and cool completely. Chop
and use in your favorite egg salad recipe or sprinkle over salads or
casseroles. Makes 1 cup chopped mock eggs. Per serving: 100 cal., 0g
fat (0%), 0mg chol., 0g fiber, 20g pro., 0g carb., 320mg sod. Butter
Busters by Pam Mycoskie ISBN 0-446-67040-5 Entered by Carolyn Shaw
2-95
Submitted By CAROLYN SHAW On 02-15-95
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