Mock oyster stew
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Recipe by: flavian
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Oil 1/4 c Whole wheat flour
6 ea Salsify, cut in 1/2 inch 6 c Milk
-pieces (about 6 cups) 2 T Kelp powder
1 lg Onion, chopped 1 t Celery greens, chopped
1/2 c Celery, chopped Salt to taste
Place oil in a large skillet. Add salsify and brown. Stir in onion
and celery and simmer for 10 minutes. Stir in flour. Gradually add
milk, stirring well. Simmer for 15 minutes. Add kelp, celery greens
and salt to taste. Makes 6 servings. From: The Green Thumb Cookbook
(Rodale) Shared By: Pat Stockett
Submitted By PAT STOCKETT On 02-13-95
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