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Recipe by: flavian
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See below ingredients and instructions of the recipe
1/3 c Oil 1/4 c Whole wheat flour
6 ea Salsify, cut in 1/2 inch 6 c Milk
-pieces (about 6 cups) 2 T Kelp powder
1 lg Onion, chopped 1 t Celery greens, chopped
1/2 c Celery, chopped Salt to taste
Place oil in a large skillet. Add salsify and brown. Stir in onion
and celery and simmer for 10 minutes. Stir in flour. Gradually add
milk, stirring well. Simmer for 15 minutes. Add kelp, celery greens
and salt to taste. Makes 6 servings. From: The Green Thumb Cookbook
(Rodale) Shared By: Pat Stockett
Submitted By PAT STOCKETT On 02-13-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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