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Recipe by: mayrill
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9 ea Inch unbaked pie shell 3/4 c Lukewarm water
1 c Grapenuts cereal 1 c Dark corn syrup
1 c Brown sugar, packed firm 1 ts Vanilla extract
1/4 c Melted margine pn Of salt
3 ea Eggs, beaten
Soak the grapenuts in the 3/4 cup lukewarm water until all water has
been completely absorbed. In saucepan, mix sugar, syrup, margarine
and salt. Bring to a boil, and stir until sugar is dissolved. Remove
from heat. Meanwhile, beat eggs until foamy. Add a little bit of the
hot mixture to the beaten egg mixture. Continue adding hot mix to
the egg mix until they are well combined, stirring the whole time.
Add the vanilla and pour into unbaked pie shell. Bake at 375F for
40-50 minutes or until it tests clean. Jenny Pansy of Neck, Florida
says: "We use ta stir up somethin from nothin. Now, they gotta have
too much before they begin." Origin: Adapted from White Trash. Shared
by: Sharon Stevens, April/95.
Submitted By SHARON STEVENS On 04-13-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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