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Recipe by: lussia
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See below ingredients and instructions of the recipe
1 Pork or veal loin
Stuffing
Flour
Salt pepper
Butter
Water
Cut meat into pieces about 4" long. Make an incision sideways to
create a cavity. Fill with your favorite stuffing and close with a
toothpick. Roll in flour, season and bake, basting with butter and
water. It isn't quail, but you may fool them. Many of the recipes in
this collection did not contain amounts or oven temperatures. I have
typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-23-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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