Modenaceti veal scaloppine
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Recipe by: ena-karlyn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 oz Butter
4 oz Olive oil
1 lb Veal cutlets (6-8 small
-ones)
Flour
1 tb Balsamic vinegar
1 c Chicken broth
Melt butter and oil together in a frying pan. Dredge cutlets lightly
in flour. Fry over medium-high heat until lightly browned. Slowly
add vinegar, then chicken broth. Allow to simmer 10-15 minutes or
until gravy is thickened and veal is fully cooked. You can use
chicken breast or pork cutlets for this if you pound them enough.
Recipe from Michael Loo. Converted to Meal-Master format by Arthur
Cloninger.
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