Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Fresh spinach 3 md Onions, cut into fine rings
1 ea 2" piece ginger 1 ts Salt
4 tb Vegetable oil 1/4 ts Cayenne
1/2 ts Whole fennel seeds 1/2 ts Garam masala
4 ea Whole cardamom pods

Wash spinach well set aside. Peel ginger cut it into very fine
slices then julienne.

Over a medium-high heat, heat oil in a skillet large enough to hold
all the spinach. When hot, add fennel seeds cardamom pods. Stir
once add onions ginger. Stir fry until the onions turn a rich,
brown colour. Put in all the spinach, cover aloow to wilt, stirring
every now then. When wilted, reduce heat to medium, add salt
cayenne cook, covered, for 25 minutes.

Remove lid, add garam masala, stir cook, uncovered, for another 5
minutes. There should be hardly any liquid left in the skillet.

Madhur Jaffrey, "A Taste of India"
Submitted By MARK SATTERLY On 03-15-95

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