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Recipe by: belonise
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See below ingredients and instructions of the recipe
1 ts Simple syrup
4 Sprigs of fresh spearmint
2 oz White rum
2 ds Angostura Bitters
Ice cubes
Club Soda
In a tall chilled glass, combine the lime juice, simple syrup, and
half of the mint leaves. Using the handle of a wooden spoon, mortar
the ingredients together. Add the rum, bitters, and ice cubes. Top
with the soda water and garnish with remaining mint leaves
Yield: 1 drink
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juice from one fresh lime
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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