Molasses creams

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Recipe by: florenÇ

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------COOKIE--------------------------------
1 c Sugar 1 ts Salt
1 c Shortening 1 ts Cinnamon
1 ea Eggs 1 ts Ginger
1/2 c Malasses 4 c Flour
2 ts Soda dissolved in 1C Hot h20

---------------------------ICING--------------------------------
2 tb Butter 1 ts Vanilla
2 tb Milk Powdered sugar

Cream sugar and shortening. Add egg, molasses and soda mixture. Add
dry ingredients. Drop by teaspoonfuls on greased cookie sheet. Bake
7-10 minutes at 350 degrees or until no imprint remains when touched
lightly with finger. Do not overbake. Frost when cool.

For icing, melt butter and milk over low heat. Remove from heat. Add
vanilla and enough powdered sugar to reach spreading consistency.
Submitted By JEROME GREENE On 04-18-95