Molded holiday salad - diabetic recipe
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Recipe by: abby-gaelle
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Main Ingredients:
1 lg. pkg. sugar free strawberry or
cherry Jello
1 pkg. CONDENSED None Such mincemeat
Cooking Preparation of the Recipe:
Dissolve Jello in two cups boiling water. Add one cup cold water. Cool. Crumble mincemeat in 1 1/4 cups water. Place pan on heat and bring to boil, stirring, and cook until thickened. Let cool. Add to the cooled Jello and pour into a shallow pan and refrigerate. When set, cut into squares, place on lettuce leaf and serve with either mayonnaise or Cool Whip. *A dinner without SALAD, is like a fish without water.
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