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6 oz Crushed Pineapple 3/4 c Cottage Cheese
Juice Of One Lemon 1 c Whipped Whipping Cream
1/2 c Sugar 1 sm Package Lime Jello
Dissolve jello in one cup of hot water. Combine remaining ingredients
except cottage cheese and whipped cream. Place in refrigerator. When
thick, add the cottage cheese and whipped cream. Return to
refrigerator until set. From: Syd's Cookbook.
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