Molho de pimenta e limao (pepper and lemon sauce) (brazil
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 ea Bottled tabasco peppers, 1/4 t Finely chopped garlic
-drained and finely chopped 1/2 c Fresh lemon juice
1/2 c Finely chopped onions
In a small bowl, combine the peppers, onion, garlic and lemon juice,
and stir until they are well mixed. Marinate, uncovered, at room
temperature for an hour before serving, or refrigerate, covered, for
as long as 4 hours. Makes about 1 cup. From: FOODS OF THE WORLD:
LATIN AMERICAN COOKING, Time-Life, New York. 1968 From the files of
Karin Brewer
Submitted By KARIN BREWER On 01-02-95
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