Mom's best barbeque sauce

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Recipe by: rima

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb BUTTER 1 tb DIJON MUSTARD
2 ea MEDIUM ONIONS, SLICED 1 ts GRATED LEMON RIND
3 ea CLOVES GARLIC, MINCED 1/2 c SUGAR
1/4 c SUNFLOWER OIL 1 tb HORSERADISH
2 c KETCHUP 2 ts CUMMIN POWDER
1/3 c CIDER VINEGAR 3 tb CHILI POWDER
1/3 c LEMON JUICE 3 tb HOT SAUCE
1/4 c WORCESTERSHIRE SAUCE 1 x SALT TO TASTE
1/3 c DARK CORN SYRUP

IN A LARGE SAUCE PAN, MELT BUTTER AND SAUTE ONION AND GARLIC FOR ABOUT 5
MINUTES. ADD ALL REMAINING INGREDIENTS AND MIX WELL. BRING TO A BOIL.
REDUCE HEAT AND SIMMER FOR 30 MINUTES OR UNTIL SAUCE THICKENS.