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Recipe by: rima
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See below ingredients and instructions of the recipe
2 tb BUTTER 1 tb DIJON MUSTARD
2 ea MEDIUM ONIONS, SLICED 1 ts GRATED LEMON RIND
3 ea CLOVES GARLIC, MINCED 1/2 c SUGAR
1/4 c SUNFLOWER OIL 1 tb HORSERADISH
2 c KETCHUP 2 ts CUMMIN POWDER
1/3 c CIDER VINEGAR 3 tb CHILI POWDER
1/3 c LEMON JUICE 3 tb HOT SAUCE
1/4 c WORCESTERSHIRE SAUCE 1 x SALT TO TASTE
1/3 c DARK CORN SYRUP
IN A LARGE SAUCE PAN, MELT BUTTER AND SAUTE ONION AND GARLIC FOR ABOUT 5
MINUTES. ADD ALL REMAINING INGREDIENTS AND MIX WELL. BRING TO A BOIL.
REDUCE HEAT AND SIMMER FOR 30 MINUTES OR UNTIL SAUCE THICKENS.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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