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Recipe by: yanran
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See below ingredients and instructions of the recipe
1 c White sugar 1 c Brown sugar
1 c Margarine 1 c Oil
1 x Egg, well beaten 1/2 ts Salt
3 1/2 c Flour 1 ts Baking soda; in:
1 tb Sour milk or sour cream 1 ts Vanilla
1 c Oatmeal 1 c Cornflakes, crushed
1/2 c Walnuts, chopped
Cream together sugars, margarine and oil. Add egg, then flour, soda +
milk and vanilla. Stir in cereals and nuts. Drop in small balls on
ungreased cookie sheets and press with bottom of glass dipped in
granulated sugar. Bake in preheated 325 degree oven for 12 minutes.
SUGGESTIONS: Chill dough overnight before baking.
Any cereal(oat flakes, raisin bran, life, etc.) can substitute for
corn flakes.
Salt can be omitted.
Submitted By MARK MIKLAS On 03-06-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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