Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Very hot strongly brewed 2 c Milk
. coffee 3/4 c Creme de cacao
4 oz Semisweet baking chocolate 3/4 c Cherry brandy
. chopped 1 c Whipping cream
2/3 c Granulated sugar 4 tb Confectioners sugar; sifted
1/8 ts Salt Maraschino cherries w/stems
4 c Half-and-half . for garnish

Chill a small bowl and beaters from an electric mixer in the freezer.
In a double boiler over hot water, combine the coffee, chocolate,
granulated sugar and salt. Whisk until the chocolate is melted and
smooth. In a medium saucepan, scald the half-and-half and the milk;
whisk into the chocolate mixture. Add the creme de cacao and the
cherry brandy. Keep the chocolate mixture warm.

In the chilled bowl, whip the cream until soft peaks form. Gradually
add the confectioners sugar and beat until stiff peaks form. Serve
warm beverage with a dollop of whipped cream and a maraschino cherry.

Makes about fourteen 6oz servings.

Source: A pamphlet Mom received in the mail.

** Posted by The WEE Scot -- Paul MacGregor **
Submitted By PAUL MACGREGOR On 10-04-95

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