Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Yellow Cake Mix * 2 Eggs
1/2 c Butter, Softened 6 oz Chocolate Chips
1 ts Vanilla 1/2 c Walnuts, Chopped

* Betty Crocker Super Moist Yellow Cake Mix - works best.
~---------------------------------------------------------------------
~-- Pre-heat oven to 350øF. Mix 1/2 of the cake mix with the butter,
eggs and vanilla until smooth. Add the remaining mix, chocolate chips
and nuts. Drop by teaspoon onto an ungreased cookie sheet about 2
inches apart. Bake 10-12 minutes (centers will be soft). Cool
slightly before removing from the pan. Do not leave on cookie sheet
for too long as the cookies will continue to bake and become hard
instead of soft and chewy. ~------------------------SIMPLIFIED
VERSION------------------------------- 1 ea.: Cake Mix as above, 1 t
Vanilla, 1/4 c Vegetable Oil, 5 oz Chocolate Chips, 1 Egg, 1/2 c
Walnuts, Chopped. Mix as above. If too stiff add a second egg.
Bake at 375 degrees for 10-12 minutes on ungreased cookie sheet.
Cool slightly before removing. If all else fails use the recipe on
the back of the chocolate chip bag. From: Syd's Cookbook.

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