Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Bottle apple-cherry juice 1/2 c Dried chopped dates
. 48oz 1/2 c Raisins
3 3-inch cinnamon sticks 2 ts Vanilla extract
1/2 c Dried apples

In a large saucepan, combine all the ingredients. Bring to a simmer
and remove from the heat. Allow to cool. Keep in the refrigerator
overnight. Drain the liquid through a strainer or double layer of
cheesecloth into a bowl. Pour the liquid into a glass bottle. Cap
the bottle tightly. Store in the refrigerator. May be served hot or
cold.

Makes about six 8oz servings.

Source: A pamphlet Mom received in the mail.

** Posted by The WEE Scot -- Paul MacGregor **
Submitted By PAUL MACGREGOR On 10-04-95

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