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See below ingredients and instructions of the recipe
1 1/2 qt Cans of cranberry juice 2 qt Ginger ale
4 6 oz. cans frozen lemonade 1 qt Sherbet (any flavor)
Mold with any fruit juice
Mix cranberry juice and lemonade in punch bowl, place frozen mold in
center and add 1 bottle of ginger ale, then add sherbet. Add the
rest of ginger ale. Lemon or lime sherbet makes a tart punch. Randy
Rigg Submitted By RANDY RIGG On 08-18-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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