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Recipe by: shawny
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See below ingredients and instructions of the recipe
1 c White sugar 6 c Rice krispies
1 c White corn syrup 12 oz Chocolate chips
1 c Peanut butter 12 oz Butterscotch chips
Cook sugar and corn syrup just until bubbly. Add peanut butter.
Remove from heat and add cereal. Press in greased 9 x 13 pan.
Melt chips and spread on top.
Submitted By LISA GREENWOOD On 04-26-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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