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Recipe by: feizan
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See below ingredients and instructions of the recipe
1 c Water 1 ts Baking powder
2 c Raisins 1 ts Baking soda
1 c Shortening 1 ts Salt
1 3/4 c Sugar 1/2 ts Ground cinnamon
2 Eggs, lightly beaten 1/2 ts Ground nutmeg
1 ts Vanilla extract 1/2 c Chopped walnuts
3 1/2 c All-purpose flour
Combine raisins and water in a small saucepan; bring to a boil. Cook
for 3 minutes; remove from the heat and let cool (do not drain). In a
mixing bowl, cream shortening; gradually add sugar. Add eggs and
vanilla. Combine dry ingredients; gradually add to creamed mixture
and blend thoroughly. Stir in nuts and raisins. Drop by teaspoonfuls
2 in. apart on greased baking sheets. Bake at 350! for 12-14 minutes.
Yield: about 6 dozen.
From the files of Al Rice, North Pole Alaska. Feb 1994
English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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