Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

28 oz Can tomatoes Celery, diced fine
1 ea Onion, chopped Barley (optional)
Carrot, diced fine

thin cream sauce (t bsp flour, t bsp marg, 2 cups milk)(you can use
lowfat milk... 1%) 1/4 tsp baking soda Simmer the tomatoes and onion
until some of the juice has evaporated. Meanwhile, make a thin cream
sauce. Take soup off stove, allow to cool slightly. Add 1/4 tsp
baking soda. Will cause soup to foam. Add a tiny bit of sauce to
tomatoes. Then gradually add the rest of the sauce. If you are adding
carrots, celery and/or barley add them while tomatoes and onions are
cooking. Origin: My Mom, Shirley Whittaker. Shared by: Sharon
Stevens, Jan/95.

Submitted By SHARON STEVENS On 01-10-95

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