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Recipe by: djibriel
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See below ingredients and instructions of the recipe
4 tb Olive oil 1/4 ts Black pepper; fresh ground
4 tb Butter 1/2 c Parsley; chopped
2 cl Garlic; minced 3 cn Minced clams; 6 1/2oz each,
2 tb Shallots; minced . including 1/2 cup juice
Heat the oil and butter in a large skillet. Add the garlic and
shallots, and saute until golden. Add the remaining ingredients,
heat thoroughly and serve over pasta.
** Mom's recipe card file **
Posted by The WEE Scot -- paul macGregor
Submitted By PAUL MACGREGOR On 10-22-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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