Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Garlic cloves 1/2 c Parmesan cheese
1/3 c Fresh basil leaves 1/2 ts Salt
1/3 c Minced parsley 1/2 c Pine nuts
1 lb Bunch spinach, stemmed 1 ea Freshly ground black pepper
3 md Ripe tomatoes, 1 ea Olive oil for the pasta

Place garlic, basil, parsley spinach in a blender work into a
uniform paste.

Add tomatoes process just a few seconds longer. Transfer to a bowl
stir in parmesan, salt nuts.

Serve at room temperature with hot pasta with the olive oil.

Mollie Katzen, "Moosewood Cookbook"

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