Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Tripe 1 Sprig Parsley
2 Pigs' Feet, Thoroughly Wash 2 Cloves Garlic
1 qt Water 8 Peppercorns
1 lg Onion Salt
1 Bay Leaf

-----------------------------------SAUCE-----------------------------------
2 tb Olive Oil 1 c White Table Wine
8 oz Tomato Sauce 1 tb Capers Or To Taste
1/4 lb Chopped Uncooked Ham 3 oz Pimento Stuffed Olives

Place tripe, pigs' feet, water, onion, bay leaf, parsley, garlic,
peppercorns, and salt in kettle. Cover and simmer until tender. Cool.
Remove meat from broth, strain and reserve 2 cups of broth. Remove bones
from pigs' feet. Coarsely chop pigs' feet and tripe. Set aside. Wilt
onion in oil, add tomato sauce, cook for 5 minutes. Add broth, ham, tripe,
pigs' feet, and wine. Adjust seasoning, simmer a few minutes longer, then
add capers and olives.

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