Mongolian barbecued lamb or beef
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Recipe by: irounia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Boneless lamb or beef 3 tb Light soy sauce
2 Or 3 leeks or scallions 2 ts Sugar
2 Or 3 stalks Chinese parsley 2 tb Mashed fermented bean cake
-(coriander) 2 tb Sherry
Slice meat into very thin slices about 4 inches long. Mix all
ingredients and marinate for 6 hours. Cook on grill for 3 to 5
minutes, turning frequently.
Posted by Stephen Ceideburg; February 20 1991.
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