Mongolian beef iii

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean beef
Soy sauce
1/2 ts Salt
1 ea Tb Sweet white wine
1/2 ts Sichuan peppercorn powder
Oil
1 lb Green onions
1 ea Tb Sesame oil
3 ea Tb Sliced garlic

Slice beef very thin. (Meat will slice easily if partially frozen.)
Place in bowl and add 1 tablespoon soy sauce, salt, wine, peppercorn
powder and 2 tablespoons oil. Cut green onions lengthwise, then in
diagonal strips. Mix 1 tablespoon soy sauce and sesame oil in small
bowl. Heat 1/2 cup oil in skillet or wok until very hot. Add garlic
and cook 3 seconds. Add beef and stir-fry over high heat 10 seconds.
Add onion and sesame oil mixture and continue to stir-fry until
thoroughly heated. Serve at once. Created by: Wang Kung, Los Angeles
(C) 1992 The Los Angeles Times

TO ALL Submitted By ALLEN AUSTIN SUBJ HELP LOOKING FOR RECIPE On
08-17-95