Monterey jack tequila fondue
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Recipe by: stewens
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 oz Chicken broth 1 lb Monterey Jack cheese, grated
1/3 c Tequila 1 1/2 tb Cornstarch
Bring the broth and tequila to boil. Reduce heat and add the grated
cheese, stirring until smooth. Stir in cornstarch and continue to
cook until thick and bubbly. Pour into fondue pot and set over low
heat. Serve with vegetables dippers and salsa. Makes 6 servings.
Origin: KRAFT What's Cooking Magazine, 10 th issue. Shared by: Sharon
Stevens, Dec/94.
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