Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Boned chicken breast
12 Snow peas
1/2 c Button mushrooms
1/2 lb Chinese cabbage (bok choy)
4 Water chestnuts
2 tb Peanut oil
3/4 ts Salt
1/4 c Sliced bamboo shoots
1/4 c Water
1 ts Cornstarch mixed with 3 Tbl.
1 ds Pepper
1/4 ts Sugar

Poach the chicken for 20 minutes, allow it to cool and slice into pieces
1/8 x 1 1/2 x 1. String the snow peas. Slice the mushrooms, cabbage and
water chestnuts thinly.
Heat a skillet or wok, then add the peanut oil and salt. Just before the
oil begins to smoke, add all the vegetables and stir-fry for 1/2 minute.
Add the water, cover and cook for 2 minutes. Add the chicken, cornstarch
mixture, pepper and sugar. Stir until the sauce is thickened.

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