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Recipe by: elmora
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See below ingredients and instructions of the recipe
1 Flank steak 1/4 c Honey
2 Cloves garlic crushed 1 1/2 ts Ginger
2 1/2 tb Vinegar 3/4 c Vegetable oil
Combine all and marinate overnight. Or freeze in Ziplock bag and
refrigerate the night before cooking. Grill as usual. Typed by Annette
Johnsen Source Kansas City Barbq Society
Submitted By ANNETTE JOHNSEN On 03-26-95
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