Mop sauce for brisket
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
CROUCH NNBB09A
1/4 c Water -- boiling
1 tb Instant coffee
1 c Tomato sauce
2 tb Red wine vinegar
1/2 c Worchestershire sauce
6 tb Sugar
2 ts Oregano -- leaf (crushed)
1/4 ts Pepper
6 tb Butter
ADD COFFEE TO BOILING WATER AND THEN ADD THE REST OF THE INGREDIENTS
ONE AT A TIME. COOK ON LOW HEAT 1/2 HOUR. POUR OVER SLICED BRISKET.
FORMATTED by Elaine Radis; BGMB90B
Recipe By :
From: Dan Klepach Date: 06-16-95 (164) Fido: Home
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