Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 md Baking apples 1 ea 2-inch stick cinnamon
2 c Water 2 ea Whole cloves
1/4 c Sugar 6 dr Red food coloring

Core and peel apples, reserving peel. Combine apple peel and water
in a large saucepan. Bring water to a boil; reduce heat to low, and
cook until apple peel is tender. Remove peel.
Add remaining ingredients to water, and bring to a boil; reduce
heat to low, and add apples. Cook for 35 minutes or until apples are
tender, basting occasionally with syrup.
Remove from heat, and let cool completely. Cover, and refrigerate
overnight.

"Moravian Dinner" (North Carolina) _Company's Coming!_ Cookbook
Southern Living/Southern Heritage 1983 Oxmoor House ISBN
0-8487-0603-X Typos by Jeff Pruett
Submitted By JEFF PRUETT On 08-31-95

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