Mori-nu "lite" eggless egg salad
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Recipe by: keiran
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Mori-Nu Lite Tofu, firm 1/2 ts Turmeric
-(10.5 oz); drained 2 tb Each: diced celery, onion
1 ts Each: apple cider vinegar 1 ts Parsley; chopped
-and honey or other natural ds Paprika
-sweetener ds Pepper
2 ts Mustard
Crumble tofu into a small bowl. In a separate bowl, combine vinegar,
mustard, honey and turmeric. Mix thoroughly and pour over crumbled
tofu. Add celery, onion, parsley, paprika and pepper. Mix
thoroughly.Refrigerate approximately 30 minutesto allow flavors to
meld.
Makes three 1/2 cup servings.
Source: Mori-Nu advertisement, Vegetarian Times, Jan 94/MM by DEEANNE
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