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Recipe by: keiran
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See below ingredients and instructions of the recipe
1 pk Mori-Nu Lite Tofu, firm 1/2 ts Turmeric
-(10.5 oz); drained 2 tb Each: diced celery, onion
1 ts Each: apple cider vinegar 1 ts Parsley; chopped
-and honey or other natural ds Paprika
-sweetener ds Pepper
2 ts Mustard
Crumble tofu into a small bowl. In a separate bowl, combine vinegar,
mustard, honey and turmeric. Mix thoroughly and pour over crumbled
tofu. Add celery, onion, parsley, paprika and pepper. Mix
thoroughly.Refrigerate approximately 30 minutesto allow flavors to
meld.
Makes three 1/2 cup servings.
Source: Mori-Nu advertisement, Vegetarian Times, Jan 94/MM by DEEANNE
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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