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Recipe by: nawa
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See below ingredients and instructions of the recipe
1/4 c Cilantro 3 1/2 lb Chicken, cut up
1 tb Paprika 1/3 c Flour
2 ts Cumin 1/2 c Water
1/2 ts Salt 1/4 c Lemon juice
1/2 ts Turmeric 1 ts Chicken bouillon
1/2 ts Ginger 1/2 c Kalamata or greek olives
2 Cloves garlic 1 Lemon, sliced
Mix cilantro, paprika, cumin, salt, turmeric, ginger and garlic. Rub
mixture on all sides of chicken. Coat with flour. Place chicken in
ungreased 13x9x2 inch baking dish. Mix water, lemon juice and
bouillon. Pour over chicken. Add olives and lemon slices. Cook
uncovered at 350 degrees spooning juices over chicken occasionally,
until thickest pieces of chicken are done, about 1 hour. Serve with
couscous or rice if desired.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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