Moroccan couscous
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Recipe by: emil
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Orange or other juice 1/4 c Raisins
1 c Instant couscous 1/4 c Slivered almonds
1/4 c Pitted dates, finely chopped 1 ts Cinnamon
From the upcoming "Low-Fat Jewish Vegetarian Cookbook" by Debra
Wasserman.
Bring juice and 1/2 cup water to a boil in a small pot. Remove from
heat. Stir in couscous and allow to sit covered for 5 minutes.
Meanwhile, in a separate pan, saute dates, raisins, almonds and
cinnamon in 1/2 cup water for 2 minutes. Add cooked couscous. Mix
well and serve warm.
Makes 4 servings. Per serving: 301 calories, 8 grams protein, 59 grams
carbohydrates, 4 grams fat, 0 grams saturated fat, 0 milligrams
cholesterol, 7 milligrams sodium.
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