Moroccan cucumber salad - african recipe

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Recipe by: sijmen

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 cucumbers,peeled, seeded
-- grate,d
1 T sugar
1 t vinegar
1 T olive oil
1/4 t salt
1/8 t za'atar*
1 cured black olives

Drain off excess liquid from the cucumbers combine with the sugar,
vinegar, oil salt. Crush the za'atar between your fingertips
sprinkle over the cucumbers. Mix well with two forks, then chill.
Decorate with olives before serving. *An herb found only in the
Mediteranean, similar to marjoram which may be sustituted for it. Or
use thyme or oregano or a mixture of all three.