Moroccan lentil soup
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Red lentils 2 ts Cumin, ground
4 3/4 c Water 1 cn Chickpeas, drained (19 oz)
1 pk Knorr Minestrone soupmix 1/4 c Cilantro or parsley, chopped
1 Garlic clove, minced
Rinse lentils, drain. In a large saucepan combine lentils, water,
soupmix, garlic and cumin. Bring to a boil, stirring occasionally.
Reduce heat and simmer for 15 minutes, stirring occasionally. Add
chickpeas; simmer 5 - 10 minutes or until lentils are tender. Garnish
with chopped cilantro or parsley.
From: The Knorr Chef's Collection Vol. 2
Typed by: Bob 8-{)
Submitted By ROBERT WHITE On 11-12-95
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