Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Potatoes, scrubbed Peanut oil
Salt

--------------------------DRESSING-------------------------------
6 tb Olive oil 1/4 ts Sweet red pepper
2 tb Vinegar 1/8 ts Hot red pepper
2 tb Onion, finely grated Black pepper
2 tb Italian parsley, chopped

Cook potatoes in their skins in boiling salted water until just
tender. Drain peel while still hot. Brush with peanut oil allow
to cool. When cool, dice.

To make the dressing, combine all ingredients in a small bowl. Season
to taste. Toss with the potatoes chill.

Robert Carrier, "Taste of Morocco"
Submitted By MARK SATTERLY On 10-19-94

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