Moroccan preserved lemon quarters - african recipe
"African recipe - Discover how to cook this African recipe free. Ideas for dinner to cook a healthy recipe. Delicious African recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: jannila
Rate this recipe (22 votes)
905 people have saved this recipe
Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 eureka/meyer lemons,rinsed
1 kosher salt
Quarter lemons lengthwise and put in a noncorrosive airtight
container. Freeze for 8 hours. Add 1 tablespoon salt per lemon (4
quarters). Store airtight at room temperature for 6 days; shake
occasionally. Use as suggested. To store, chill up to 6 months (color
darkens). Each lemon makes 4 pieces.
Browse by categories
Celebrity Chefs Recipes (cooking)
Paula Deen
(celebrity chef)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Wolfgang Puck
(celebrity chef)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Bobby Flay
(celebrity chef)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Recipes free and delicious!
Cheese recipes
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Rice recipes
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
Meat recipes
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!