Main Ingredients:

See below ingredients and direction

Cooking Preparation of the Recipe:

1 (4-serving size) Jell-O sugar-free instant white chocolate pudding mix
2/3 cup Carnation Nonfat Dry Milk powder
1 Cup Water
3/4 Cup Yoplait plain fat-free yogurt
3/4 cup Cool Whip Free (I use Lite)
1 1/2 teaspoons Coconut extract
2 tablespoons (1/2 oz) Mini Chocolate Chips
2 tablespoons Hershey?s Lite Chocolate Syrup
2 tablespoons Flaked Coconut
In a large bowl, combine dry pudding mix, dry milk powder, water and yogurt. Mix well
using a wire whisk. Do not over mix.
Blend in Cool Whip Free (Lite) and coconut extract. Stir in chocolate chips. Evenly
spoon mixture into 6 dessert dishes. Top each with 1 teaspoon chocolate syrup and 1
teaspoon coconut. Refrigerate for at least 15 minutes.
6 servings, 3 points each

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