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Clean the oysters, soak in -Sprinkle with salt and
-ice water - dredge with -pepper and serve with
-flour and fry in hot Scrambled eggs and
Fat until well browned. -buttermilk biscuits.
----------------FROM: 600 INTERNATIONAL AP---------------------
------------------SHARED BY: PAT STOCKETT-----------------------
Submitted By PAT STOCKETT On 03-23-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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