Moussaka (eggplant and lamb casserole)

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Recipe by: mukatuana

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

7 Pat dwigans
2 md Egg plants about 2 lbs
Total
Cooking oil
1 lg Onion -- chopped
1 lb Chopped lamb or beef
1/4 c Fresh parsley -- minced
1/2 c Red wine
2 tb Tomato paste
1 ts Cinnamon
Salt and pepper to taste
3 tb Butter
3 tb Flour
2 c Milk
2 lg Eggs -- slightly beaten
1 c Cottage or ricotta cheese
1 c Parmesan cheese
1 c Breadcrumbs

Peel and slice the eggplant. In a large fryng pan, saute the slices
in oil and set them aside. Then cook the onion in the frying pan unti
tender. Add the chopped beef and cook until brown. Add the parsley,
wine, tomato paste, cinnamon, salt and pepper. Co About 1/2 hour. In
a saucepan, melt the butter and then add the flour, stirring until
all the flour is absorbed. Remove from the heat and let it cool
slightly. Then gradually addthe milk, stirring constantly. Return it
to low heat and stir until the sauc

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman