Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Eggplant 1/4 ts Salt
4 tb Olive Oil 1/2 ts Oregano Leaves -- Dried
8 c Lamb Stock -- See Recipe 2 lg Tomatoes -- Chopped
1/2 c Lamb; Cooked -- Cubed 1/2 c Peas -- Frozen

--------------------------GARNISH-------------------------------
Grated Parmesan Cheese

Peel the eggplant and cut into 1/2-inch cubes. Heat the olive oil in
a 2 1/2-quart saucepan and brown the eggplant. Add the stock, lamb,
salt and oregano. Bring to a full boil. Reduce the heat, cover and
simmer for 5 minutes or until the eggplant is very soft. Add the
tomatoes and peas and cook an additional 2 minutes. Serve hot with a
garnish of grated Parmesan Cheese.

Recipe By :

From: Marjorie Scofield Date: 04-17-95 (159) Fido:
Cooking

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