Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/3 c FLOUR 1 c BUTTER, MELTED
1 1/3 c QUICK COOKING OATS 12 oz CHOCOLATE CHIPS
1 c BROWN SUGAR 12 oz JAR OF CARAMEL TOPPING
1/2 ts BAKING SODA 3 tb FLOUR
1/4 ts SALT 1 c CHOPPED NUTS, OPTIONAL

IN A LARGE BOWL COMBINE FLOUR, OATS, BROWN SUGAR, BAKING SODA, SALT AND
MELTED BUTTER. BLEND WELL TO FORM CRUMBLY MIXTURE. PRESS HALF THE MIXTURE
INTO BOTTOM OF A 9 X 13 PAN. BAKE AT 350 DEG F. FOR 10 MINUTES. REMOVE AND
SPRINKLE WITH CHOCOLATE CHIPS AND NUTS. COMBINE CARAMEL TOPPING AND 3 T
FLOUR. POUR EVENLY OVER CHIPS. SPRINKLE WITH THE REMAINING OAT MIXTURE AND
BAKE FOR 20 TO 25 MINUTES. COOL COMPETELY BEFORE CUTTING INTO BARS.
BAKE AT 350 DEG F. FOR A TOTAL OF 30 TO 35 MINUTES.
MAKES 24 BARS

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