Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Sugar; Granulated
1 c Brown Sugar Dark, Packed
1 c Mr. Pibb
1 c Marshmallows Miniature

Pecan Halves *

* Use 2 to 3 cups of pecan halves.
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Cook sugars and Mr. Pibb in a saucepan over low heat, stirring
constantly, then gradually bring to the soft ball stage (240 degrees
F on candy thermometer). Remove mixture from heat; stir in
marshmallows and pecans. Mix vigorously until marshmallows dissolve.
Quickly drop by tablespoon on wax paper to cool.

Makes 2 dozen pralines.

NOTE:

If Mr Pibb is not available in your area, use Dr. Pepper.
From: Rich Harper Date: 06-26-95 (14:58) (159)
Fido: Cooking

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