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Recipe by: jurmen
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See below ingredients and instructions of the recipe
1 c Sugar; Granulated
1 c Brown Sugar Dark, Packed
1 c Mr. Pibb
1 c Marshmallows Miniature
Pecan Halves *
* Use 2 to 3 cups of pecan halves.
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Cook sugars and Mr. Pibb in a saucepan over low heat, stirring
constantly, then gradually bring to the soft ball stage (240 degrees
F on candy thermometer). Remove mixture from heat; stir in
marshmallows and pecans. Mix vigorously until marshmallows dissolve.
Quickly drop by tablespoon on wax paper to cool.
Makes 2 dozen pralines.
NOTE:
If Mr Pibb is not available in your area, use Dr. Pepper.
From: Rich Harper Date: 06-26-95 (14:58) (159)
Fido: Cooking
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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