Mrs. arnold's daughter martha's egg; or "a martha egg"
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lg Egg Pepper
1/4 c Milk Butter
1 pn Salt
Beat an egg with the milk, salt and pepper. Fry in butter at a low
heat. Serve with a sweet smile and a kind word. If serving to a kid,
pat it on the head. This egg is pure love and heals all wounds.
From "White Trash Cooking" by Ernest Matthew Mickler. U/L by Burt
Ford 1/95 Submitted By BURTON FORD On 01-26-95
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