Mrs. peacock's quail

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Recipe by: olongo

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 Quail 1 tb Flour
1 c Mushrooms 1 tb Oil
1 c Fresh bread crumbs 2 1/2 c Chicken broth
1 ts Salt 1/4 ts Dried minced onion
1/4 ts Cayenne pepper 1/2 ts Minced parsley
4 ts Truffle peelings

Salt pepper quail inside and out. combine mushrooms, bread
crumbs, salt, cayenne pepper and truffles; saute in butter. Stuff
quail with this mixture. Make roux by browning flour in oil. Add
stock, onions and parsley to browned flour, then pour over quail
which have been put into baking pan. Bake 3/4 hour at 325, basting
frequently.