Mrs. sugars pizza dough
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Recipe by: beytullah
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 pk Dry yeast soaked in 1/4 cup
-water
2/3 c Warm water
2 c Sifted flour
3/4 ts Salt
Mrs. Sugars Pizza Dough (Her last name was originally Italian for
sugar)
KNEAD mixture until smooth, elastic and satiny. Cover, let rise TWO
hours, (I think the long rising was also one of her secrets, she
insisted it must be two hours, no less)
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