Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Sugar, granulated 1 1/2 c Orange juice; fresh squeezed
1/2 c Bottle spring water -from Valencia oranges
6 English Breakfast tea bags 3/4 c Pineapple juice
4 c -Boiling water

"At one time, I intended to teach law, so I went to Boston to get a
Master's of Law degree; while there I lived with the Swindells family. Mrs.
Swindells made a superb iced tea with a pronounced citrusy flavor. She
insisted on using bottle spring water for a clear tasting iced tea, the
sweetest and most flavored oranges and English Breakfast Tea."

In saucepan, combine sugar and spring water and bring to a boil; continue
to boil until liquid is clear, about 5 minutes. Chill thoroughly. Place tea
bags in heat-resistant pitcher, add boiling water and let steep for about 5
minutes. Remove and discard tea bags. Let cool and refrigerate until
chilled. Add orange juice, lemon juice and pineapple juice and chilled
sugar syrup. Refrigerate for a few hours, preferably overnight. Serve over
ice in tall glasses.

MAKES: 6-8 SERVINGS SOURCE: _The Dave Nichol Cookbook_

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