Mrybova pidlyva (mushroom gravy) - russian recipe
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Recipe by: makiese
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 c ,nachynka z hrybiv; (mush
1 c stock
1 c light cream,or
1 c half and half
1 T cornstarch,(optional)
1 salt and pepper
Heat the stock in a saucepan and add the mushroom mixture, bringing
the mixture to a boil. Add the cream and heat through. Season to
taste.
NOTE:
For a thicker gravy, add the cornstarch to a little of the cream and
then add to the hot gravy.
Use this gravy with cabbage rolls and roasts. It is also very good
over toast points.
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