Much too rich chocolate sorbet

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: aise

Rate this recipe (3 votes)

409 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Sugar
1 1/4 c Droste cocoa
1/3 c Sherry (add more sugar if
-you only
Have dry sherry in the house
:-), but it is best to use a
Cream sherry)
2 c Water

Mix sugar and cocoa together in bowl. Add water and whisk until
smooth. Add sherry and then taste to check if sweetness is to your
liking. Chill mixture a bit and then put in ice cream maker and
follow the directions that came with the device. This concoction
will take longer than usual to freeze (perhaps as much 2 hours or
more). I like my chocolate bittersweet, so you may want to use more
sugar than I have. Also, depending on the size of your ice cream
maker, you may want to double the recipe.

Makes 3 cups, 6 servings.