Muffin tin meatloaves

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Recipe by: leonne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Lean ground beef
1 1/2 c Shredded zucchini
1 c Soft bread crumbs
1 Egg; slightly beaten
1 ts Dried Italian seasoning
1/2 ts Salt
1/4 c Ketchup

Preparation time: 30 minutes .

1. Heat oven to 400 degrees. In large bowl, combine all ingredients
except ketchup, mixing lightly but thoroughly. Place approximately
1/3 cup beef mixture into each of 12 medium muffin cups, pressing
lightly; spread ketchup over tops.

2. Bake 20 minutes or until centers are no longer pink.

3. Remove meatloaves from pan; serve with mashed potatoes, if desired.